4 ounces Wisconsin cream cheese, softened
1 cup (4 ounces) Wisconsin aged cheddar cheese, shredded
1/4 cup jarred pimentos or roasted red peppers, drained and finely diced
1/4 teaspoon cayenne pepper
8 slices Italian bread
Place cream cheese in bowl of food processor; process until smooth. Add cheddar, pimentos and cayenne pepper; process until combined.
Place 4 slices bread on flat work surface. Spread each slice with one-fourth cheese mixture; top with remaining bread slices. Wrap each sandwich with plastic wrap and chill up to 8 hours before serving.