Breakfast in the Valley

Breakfast in the Valley Details


Breakfast in the Valley


June 9


5:00 AM - 10:00 AM


Eau Claire


Eau Claire County Expo Center

Location Address

5530 Fairview Dr
Eau Claire, WI 54701


The Eau Claire County Exposition Center is located on Fairview Drive, south of the intersection of Interstate 94 and State Rd. 93. Free parking is available and the facility is handicapped accessible.


From the north travel south on US Hwy 53 S. Take exit 86 for State Rd. 93 towards La Crosse. Merge onto State Rd. 93. Turn right onto Lorch Ave.


From the east travel west on state Hwy 29. Take exit 75A to merge onto U.S. 53 S. Take exit 86 for State Rd. 93 towards La Crosse. Merge onto State Rd. 93. Turn right on Lorch Ave.


From the south head northwest on Interstate 94 W. Take exit 68A for State Rd. 93 S towards Eleva. Turn right on Lorch Ave.


From the west head southeast on Interstate 94 E. Take exit 68 for State Rd. 93 towards Eleva/Eau Claire. Turn right on Lorch Ave.


Scrambled eggs with ham, cheese, mushrooms and onions, muffins, cheese, cheese curds, bananas, milk, orange juice, coffee and the traditional June Dairy Breakfast treat of corn flakes with Culver’s custard and strawberries will be served from 5 a.m. until 10 a.m. at Breakfast in the Valley 2017!


In addition to a great breakfast, there will be agricultural product displays, business displays, farm animals, door prize drawings, a milk drinking contest with local celebrities, antique tractors, the Friend of Agriculture Award, Conservation Farmer Award and a visit from the newly-crowned Alice in Dairyland and Fairest of the Fair. Kaeding Dairy, LLC from Augusta will be at the breakfast showcasing information about their farm. The first 2,700 people will receive a commemorative Breakfast in the Valley coffee mug compliments of Eau Claire Energy Cooperative.

Additional Info

Breakfast in the Valley is hosted by the Eau Claire Area Chamber of Commerce and sponsored by more than 80 businesses. Over 300 volunteers from area businesses will prepare and serve the breakfast. It’s our 21st annual breakfast! Eggs will be cooked in two four-foot skillets designed and built by students at Chippewa Valley Technical College. Each skillet holds 500 eggs at one time, cooked by a crew of volunteers.

Cost – Adults


Cost – Kids

$2 for age 3-12 (Free for 2 & younger!)


Casey Schumacher