Quadruple Chocolate Ice Box Cake

Makes 24 pieces

Ingredients

2 cups whipping cream, divided
2 packages (3.5 ounces each) instant chocolate pudding mix
3 cups chocolate milk
100 chocolate wafers (about 2 1/2 9-ounce packages)
1/4 cup chocolate powder, such as Nesquik®
Chocolate sauce

Cooking Instructions

In bowl of electric mixer, whip 1 cup whipping cream until firm peaks form. Add pudding mix, and with mixer on low speed, slowly add chocolate milk. Beat 3 minutes until mixture begins to thicken. Let stand 3 minutes.

Meanwhile, line 13x9x2-inch pan with foil. Place 3 rows of 5 cookies each in bottom of pan. Lay 2 more rows of 5 cookies down the middle of the 3 rows for full coverage. Spread 2 cups of filling on top cookie layer. Cover with another layer cookies, followed by 2 cups filling. Add another layer cookies and top with remaining filling. Add final layer cookies. Cover and refrigerate overnight.

When ready to serve, whip remaining cream with chocolate milk powder. Cut cake into serving pieces; top each with whipped cream and chocolate sauce.

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