Heirloom Tomato and Basil Caprese Wraps

Makes 4 wraps

Ingredients

3/4 cup sour cream
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
4 flour tortillas (8-inch)
1 1/3 cups romaine lettuce, thinly sliced
24 slices salami
12 slices (about 1 ounce each) Wisconsin fresh mozzarella cheese
12 slices heirloom tomato
12 large basil leaves

Cooking Instructions

In small bowl, combine sour cream, vinegar, garlic powder, pepper and salt; mix well. Place tortillas on flat surface and evenly spread sour cream mixture over each, leaving 1 inch around outer edges. Sprinkle romaine evenly among tortillas, covering entire sour cream mixture. Arrange 6 slices salami overlapping in row down center of each tortilla; top with 3 slices fresh mozzarella, 3 slices tomato and 3 basil leaves. Fold in one end of tortilla and roll each tightly; wrap in plastic wrap and refrigerate until ready to serve.

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