Berry Fresh Brick Cheese Salad

Serves 4-6

Ingredients

1/3 cup balsamic vinegar
3 tablespoons pomegranate juice
2 tablespoons honey
1 clove garlic, minced
1/2 teaspoon ground black pepper
1 tablespoon olive oil
4 cups mixed baby or chopped greens
2 cups fresh strawberries, sliced
1 container (4.4 ounces) fresh blueberries
1/4 cup (1 ounce) Wisconsin brick cheese, cut in small cubes (about 1/2 inch)
1/4 cup (1 ounce) Wisconsin string cheese, cut into small cubes (about 1/2 inch)
1/3 cup walnut pieces

Cooking Instructions

Whisk together first 5 ingredients in a small bowl. Slowly add oil, whisking to combine; set aside.

In large bowl, combine mixed greens and remaining ingredients. Add dressing, tossing well.

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