Bacon Avocado Dip

Serves 4-6

Ingredients

3 small avocados, peeled and seeded
3/4 cup sour cream
6 slices bacon, fried crisp and crumbled
1/3 cup tomatoes, diced
1 tablespoon red onion, finely diced
1 cup (4 ounces) Wisconsin colby jack cheese, shredded
Juice of 1 lime
Salt and pepper to taste

Cooking Instructions

In medium bowl, mash avocado with fork. Add sour cream; mix well. Stir in remaining ingredients and serve with corn tortilla chips.

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